Mon/Tue: 5 – 9pm
Wed/Thu: 12 – 3pm & 6pm – 10pm
Fri/Sat: 12 – 11pm
Sun: 12 – 6pm

Main Courses

Warm goat’s cheese & beetroot salad (V)

£13, add bacon (+£2.00)

Goats cheese, beetroot, avocado, walnuts, dressed mixed leaves, red onion, cherry tomatoes

Prawn and Crayfish Salad

£14.00

Prawns, crayfish tails, dressed mixed leaves, avocado, cherry tomatoes

Moules Marinière

£18.00

Fresh River Fowey mussels in a homemade traditional white wine, onion and garlic sauce, served with crusty bread & fries

Sirloin Steak

£22.00, Add peppercorn or Diane sauce (+£2.50)

Sirloin steak served with chips, mushrooms, tomatoes & homemade beer battered onion rings

  • Popular

Ribeye Steak

£24.00, Add peppercorn or Diane sauce (+£2.50)

Ribeye steak served with chips, mushrooms, tomatoes & homemade beer battered onion rings

  • Popular
Email
Subscribe to get the latest updates right to your inbox.