Mon/Tue: 5 – 9pm
Wed/Thu: 12 – 3pm & 6pm – 10pm
Fri/Sat: 12 – 11pm
Sun: 12 – 6pm


Our specials are updated regularly so please check our boards inside

Pigeon Breast


Served on toasted bread, wilted spinach, mushrooms & bacon lardons

Fillet of Red Mullet


Served with new potatoes, tenderstem broccoli & saffron cream sauce

Venison Fillet


Served with creamy mash, roasted root vegetables & red wine jus

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