Mon/Tue: 5 – 9pm
Wed/Thu: 12 – 3pm & 6pm – 10pm
Fri/Sat: 12 – 11pm
Sun: 12 – 6pm


Soup of the day


Homemade soup of the day, crusty bread and butter



Whitebait, homemade tartare sauce, lemon wedge

Coarse Pate


Coarse pate, toasted bread and butter

Moules mariniere


Moules mariniere, served with crusty bread

Smoked Salmon Plate


Smoked salmon with capers, dressed salad, bread & butter

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