Christmas Menu
Available from 27/11 - 31/12
£38.00
2 Courses
£38.00
£42.00
3 Courses
£42.00
Starters
(GFO - VEO)
Winter Vegetable Soup
Warm bread & Butter
(GFO - VEO)
(V)
Crispy Panko-Coated Brie
Cranberry chutney - Dressed leaves
(V)
(GFO)
Smoked Salmon & Prawn Cocktail
Marie Rose sauce - Baby gem - Brown bread
(GFO)
(GFO)
Chicken Liver & Whiskey Pate
Caramelised red onion chutney - Toasted sourdough
(GFO)
Mains
(GF) £3.00 supplement
Slow-Braised Beef short rib
Wholegrain mustard mash, Roasted root vegetables, Red wine jus
(GF) £3.00 supplement
Confit Duck Leg
Potato gratin - Braised red cabbage - Port & Thyme jus
(GFO)
Traditional Roast Turkey
Roast potatoes - Carrots & Parsnips - Pigs in blankets - Brussels sprouts - Jus
(GFO)
(GF)
Whole Roast Sea Bass
Crushed new potatoes - Winter greens - Dill & Caper butter
(GF)
(VE)
Beetroot & Butternut Wellington
Roast potatoes - Carrots & Parsnips - Winter greens - Jus
(VE)
DESSERTS
(GF - VEO)
Christmas Pudding
Brandy Cream
(GF - VEO)
Sticky Toffee Pudding
Toffee Sauce - Vanilla Ice cream
(GF - VE)
Vanilla Cheesecake
Fresh Blackberries - Blackcurrant Sorbet
(GF - VE)
(GF)
White Chocolate & Raspberry Roulade
Fresh Raspberries - Raspberry Sorbet
(GF)
£3.00 supplement
Local Cheese Board
Crackers - Grapes - Chutney
£3.00 supplement
£6.00
.
Add a glass of Tawny Port
£6.00