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Menu

£9.00

Vegetable broth

with borlotti beans, kale and oyster mushrooms (VG) (GF)

£9.00

Starters

New Menu introduction - pre book only please.

Mains

£20.00

Roast Partridge

smoked prunes, bread sauce, radicchio (GF)

£20.00

£28.00

Turbot

Roasted on the bone, served with hazelnuts, wild mushrooms and a red wine jus (GF)

£28.00

£18.00

Beer Battered Cod & Chips

Served with crushed peas, tartar sauce and lemon (GF)

£18.00

£24.00

Venison steak

with a peppercorn sauce, Alresford watercress and beef fat fries (GF)

£24.00

£14.00

Herb gnocchi,

with butternut squash, crispy sage and hazelnut dukkah (V)

£14.00

White Wines

£23.00

2023 Terre dei Buth Pinot Grigio, Italy

£23.00

£25.00

2022 Jean Leon Chardonnay, Spain.

£25.00

£30.00

2023 Waipara Springs Sauvignon Blanc, New Zealand

£30.00

Red Wines

£25.00

2023 Emiliana Karu Merlot, Chile.

£25.00

£28.00

2019 Prats Symington Prazo Roriz Douro, Portugal

£28.00

£35.00

2019 Château Puybarbe Gaia Cote de Bourg, France

£35.00

Wine List

Our wines have been selected by Caviste Wines of Overton and paired to our menu.

Sunday Menu

Starters

£10.00

Pate en croute,

Local game, cornichons, mustard

£10.00

£9.00

Cauliflower Veloute,

with Parsley oil (GF)

£9.00

Roasts

£22.00

Roast Beef,

with Yorkshire pudding and horseradish (GF)

£22.00

£22.00

Roast Pork,

with stuffing and apple sauce (GF)

£22.00

(Both served with roast potatoes, root vegetables, leek and bacon gratin, greens)

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Tel: 01962774150

Half Moon & Spread Eagle Winchester Rd, Micheldever, Winchester SO21 3DG

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