Sunday Menu Starters £9.00 Curried Parsnip Soup Vegetable Pakora (GF) (V) £9.00 £10.00 Pate en Croute of Guinea Fowl, Pheasant, Chestnuts and Game Jelly, Dijon mustard, Cornichons £10.00 Mains £22.00 Roast Beef with Yorkshire Pudding and Horseradish sauce (GF) £22.00 £22.00 Roast Pork with stuffing and Apple sauce (GF) £22.00 (both served with roast potatoes, root vegetables, gratin and greens) - £28.00 Brill Roasted on the Bone served with Hazelnuts, Wild Mushrooms and a Red Wine Jus (GF) £28.00 £14.00 Herb gnocchi with Butternut Squash, crispy Sage and Hazelnut Dukkah (V) £14.00
