Sunday Menu
Starters
£8.00
Soup of the day
Artisan bread - butter (V - VEO - GFO)
£8.00
£9.50
Salt & pepper squid
Citrus aioli - lime
£9.50
£9.00
Duck Liver Pate
Piccalili - crostini - salad leaf
£9.00
£10.00
Herritage tomato bruschetta
Mozzarella - pesto - balsamic (V)
£10.00
Mains
Roasts
All served with roast potatoes - seasonal vegetables - Yorkshire pudding - jus
£23.00
Sirloin of beef
£23.00
£22.00
Lemon & thyme half chicken
£22.00
£18.00
Vegan roast
£18.00
£12.00
Kids roast
£12.00
-
£20.00
Roast salmon fillet
Braised fennel - pak choi - new potatoes - white wine sauce
£20.00
£17.50
Spring green risotto
Asparagus - peas - parmesan (GF - V - VE0)
£17.50