Sunday Menu
Starters
£8.00
Soup of the Day
Warm Bread - Butter (V - VEO - GFO)
£8.00
£9.50
Salt & Pepper Squid
Citrus Aioli - Lime
£9.50
£9.00
Ham Hock Terrine
Piccalili - Warm Bread (GFO)
£9.00
£10.00
Herritage tomato bruschetta
Mozzarella - pesto - balsamic (V - VEO)
£10.00
Mains
Roasts
All served with Roast Potatoes - Seasonal Vegetables - Yorkshire Pudding - Jus
£23.00
Sirloin of Beef
£23.00
£22.00
Lemon & Thyme Half Chicken
£22.00
£18.00
Vegan Roast
£18.00
£6.00
Add Cauliflower Cheese
£6.00
-
£21.00
Whole Roast Seabass
New Potatoes - Cherry Tomatoes - Capers - Lemon Oil - Mixed Leaf (GF)
£21.00
£17.50
Spring Green Risotto
Asparagus - Peas - Parmesan - Lemon (GF - V - VE0)
£17.50