Sunday Menu
Starters
£9.00
Winter vegetable soup
Artisan bread - butter (V - VEO - GFO)
£9.00
£10.50
Salt & pepper squid
Citrus aioli - lime
£10.50
£10.00
Ham hock terrine
Piccalili - crostini - salad leaf
£10.00
Burrata
Isle of Wight tomatoes - pesto - balsamic (V - GF)
Mains
Roasts
All served with roast potatoes - seasonal vegetables - Yorkshire pudding - jus
£23.00
Sirloin of beef
£23.00
£22.00
Lemon & thyme half chicken
£22.00
£18.00
Vegan roast
£18.00
£12.00
Kids roast
£12.00
-
£20.00
Roast salmon fillet
Braised fennel - pak choi - new potatoes - white wine sauce
£20.00
£16.50
Wild mushroom risotto
Wild mushrooms - spinach - parmesan (GF - V - VE0)
£16.50
£18.50
Hampshire sausages & mash
creamed mash - spring greens red wine jus (GF)
£18.50