Evening Menu
Starters
£8.00
Soup of the day
Warm bread - butter (V - VEO - GFO)
£8.00
£10.00
Classic prawn cocktail
Brown bread - Butter (GFO)
£10.00
£9.50
Salt & pepper squid
Citrus aioli - lime
£9.50
£9.00
Duck Liver Pate
Piccalili - crostini salad leaf (GFO)
£9.00
£10.00
Herritage tomato bruschetta
Mozzarella - balsamic (V - GF)
£10.00
Mains
£21.00
Chicken supreme
New potatoes - woodland mushrooms - spring greens - red wine jus (GF)
£21.00
£20.00
Roast salmon fillet
Tenderstem broccoli - Cherry tomatoes - new potatoes - Caper butter (GF)
£20.00
Brioche bun - relish - fries - Add cheese - bacon - £1.50 each
6oz Beef burger
Brioche bun - relish - fries - Add cheese - bacon - £1.50 each
£18.00
£18.00
£18.50
Hampshire sausages & mash
Creamed mash - spring greens - red wine jus (GF)
£18.50
£18.00
Fish & chips
Battered haddock - crushed peas - house tartare
£18.00
£17.50
Spring green risotto
Asparagus - Peas - parmesan (V - VEO - GF)
£17.50
£27.00
8oz sirloin steak
Roast mushroom & tomato - chips - peppercorn sauce (GFO)
£27.00