Evening Menu
Starters
£9.00
Winter vegetable soup
Warm bread - butter (V - VEO - GFO)
£9.00
£9.50
Crispy whitebait
Tartare - lemon
£9.50
£10.50
Salt & pepper squid
Citrus aioli - lime
£10.50
£10.00
Ham hock terrine
Piccalili - crostini salad leaf (GFO)
£10.00
£11.50
Burrata
Isle of Wight tomatoes - pesto - balsamic (V - GF)
£11.50
Mains
£21.00
Chicken ballotine
Parma ham - new potatoes - woodland mushrooms - spring greens - red wine jus (GF)
£21.00
£20.00
Roast salmon fillet
Braised fennel - pak choi - new potatoes - white wine sauce (GF)
£20.00
Brioche bun - relish - fries - Add cheese - bacon - £1.50 each
6oz Beef burger
Brioche bun - relish - fries - Add cheese - bacon - £1.50 each
£18.00
£18.00
£18.50
Hampshire sausages & mash
Creamed mash - spring greens - red wine jus (GF)
£18.50
£18.00
Fish & chips
Battered haddock - crushed peas - house tartare
£18.00
Wild mushroom risotto
Wild mushrooms - spinach - parmesan (V - VEO - GF)
£28.00
8oz sirloin steak
Roast mushroom & tomato - chips - peppercorn sauce (GFO)
£28.00