Evening Menu Starters £9.00 Curried Parsnip & Pakora Vegetable Soup (GF) (V) £9.00 £10.00 Pate en Croute of Guinea fowl, Pheasant, Chestnuts and Game Jelly, Dijon Mustard, Cornichons £10.00 Mains £24.00 Venison Steak with Peppercorn Sauce, Alresford Watercress and Beef Fat Fries (GF) £24.00 £28.00 Turbot Roasted on the Bone Jerusalem Artichokes, Grape & Red Wine Jus (GF) £28.00 £18.00 Beer battered Cod and Chips served with crushed Peas, Tartar sauce & Lemon (GF) £18.00 £14.00 Herb gnocchi with Butternut Squash, crispy Sage and Hazelnut Dukkah (V) £14.00
