Evening Menu
Available Wednesday, Thursday, Friday & Saturday evenings.
£5.00
Warm Breads - Salted Butter
£5.00
£4.50
Marinated Olives
£4.50
Starters
£9.50
Ham Hock Terrine
Red Onion Chutney - Toasted Sourdough (GFO)
£9.50
£8.50
Watercress & Potato Soup
Warm Bread (GFO - V - VEO)
£8.50
£9.50
Garlic Wild Mushrooms
Garlic Cream Sauce & Toasted Ciabatta (V)
£9.50
£10.50
Heritage Tomato Salad
Buffalo Mozzarella - Basil - Balsamic (GF - V)
£10.50
£11.00
Smoked Salmon & Prawn Cocktail
Baby Gem - Marie Rose - Brown Bread (GFO)
£11.00
£9.50
Salt & Pepper Squid
Aioli Lime
£9.50
Mains
£21.50
Corn-Fed Chicken Supreme
Pan Roasted - Potato Gratin - Wild Mushrooms - Spinach - Pan Jus (GF)
£21.50
£13.50 small £18.50 large
Ale Battered Fish & Chips
Haddock Fillet - Crushed Peas - House Tartare
£13.50 small £18.50 large
£22.50
Chalk Stream Trout
Buttered New Potatoes - Spinach - Caviar Beurre Blanc (GF)
£22.50
£23.50
Braised Beef Short Rib
Creamed Mash - Tender Stem Broccoli - Carrots - Red Wine Jus (GF)
£23.50
£14.00 small 18.00 large
Wild Mushroom Tagliatelle
Garlic Cream Sauce - Spinach - Parmesan (V - VEO)
£14.00 small 18.00 large
£18.00
6oz Beef Burger
Seeded Bun - Cheddar - Relish - Fries
£18.00
£14.50 small £18.50 large
Hampshire Sausages and Mash
Hampshire Sausages - Seasonal Vegetables - Jus (GF)
£14.50 small £18.50 large
£18.50
Celeriac & Wild Mushroom Pie
Creamed Mash - Seasons Greens - Jus (GFO - V - VEO)
£18.50
£28.50
8oz Sirloin Steak
Chips - Roasted Tomato - Herb Butter - Peppercorn Sauce (GFO)
£28.50
£5.50 each
Sides
Chips - Fries - Mash - Roast Carrots - Mixed Green Veg - Mixed Salad - Heritage Tomatoes
£5.50 each