Lunch Menu
Starters
£9.00
winter vegetable soup
warm bread - butter (V - VEO - GFO)
£9.00
£9.50
Crispy whitebait
Tartare - lemon
£9.50
£10.50
Salt & pepper squid
Citrus aioli - lime
£10.50
£10.00
Ham hock terrine
Piccalili - crostini - salad leaf (GFO)
£10.00
£11.50
Burrata
Isle of Wight tomatoes - pesto - balsamic (V - GF)
£11.50
Mains
£14.50 small 18.50 large
Hampshire sausages & mash
creamed mash -spring greens - red wine jus (GF)
£14.50 small 18.50 large
£13.50 small £17.50 large
Ham, egg, & chips
Local roast ham - burford brown egg (GFO)
£13.50 small £17.50 large
£14.00 small £18.00 large
Fish & chips
Battered haddock - crushed peas - house tartare
£14.00 small £18.00 large
Add Bacon - cheese - £1.50 each £18.00
6oz Beef burger
Brioche bun - relish - fries
Add Bacon - cheese - £1.50 each £18.00
£12.50 small £16.50 large
Wild mushroom risotto
Spinach - parmesan (V - VEO - GF)
£12.50 small £16.50 large
Served with garden salad & salted crisps £11.50
Ciabatta sandwiches
Served with garden salad & salted crisps £11.50
Fish finger & tartare
Tomato, buratta & pesto (V)
Ham & mustard mayonaise