Lunch Menu
Starters
£9.00
Soup of the day
£9.00
£10.00
Pate en Croute
of Guniea Fowl, Pheasant, Chestnuts and game jelly, Dijon mustard, cornichons
£10.00
Mains
£18.00
Beer Battered Cod & Chips
served with crushed peas, tartar sauce, lemon (GF)
£18.00
£16.00
Ham, Egg and Chips
Honey mustard Glazed ham, Vale Farm eggs and Chips (GF)
£16.00
£16.00
Sausage & Mash
served with onion gravy
£16.00
£14.00
Herb Gnocchi
with Butternut Squash, cripsy sage and Hazelnut Dukkah (V)
£14.00
Light Bites and Sandwiches
£8.00
Salt and Chilli Shredded Chicken
with a chilli jam
£8.00
£8.00
Salt and Pepper Battered Squid
with tartar sauce
£8.00
£8.00
Whitebait
with tartar sauce
£8.00
£8.00
Garlic Breaded Mushrooms
with garlic mayonaise
£8.00
£8.00
Deep fried crispy Barkham blue cheese, served with caramelised onion and walnut chutney
£8.00
£10.00
Fish Finger
served with crisps and a salad garnish
£10.00
£10.00
Bacon, lettuce and tomato
served with crisps and a salad garnish
£10.00
£10.00
Bacon, Brie and Cranberry
served with crisps and a salad garnish
£10.00
£10.00
Cheese and pickle
served with crisps and a salad garnish
£10.00
£10.00
Roast Beef
horseradish, served with crisps and a salad garnish
£10.00
(All served on either white or granary bread)